A single cocktail can cost you $15 in a bar or restaurant. But home brewer and self-sufficiency expert Andy Hamilton can show you how easy and economical it can be to make simple hop brews, exquisite wines, and delicious infused spirits—all from easily grown or foraged ingredients.
Booze for Free shares a wealth of valuable information, including:For readers who love THE DRUNKEN BOTANIST, a guide to making delicious (and inexpensive!) beverages at home.
